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Bromine can cause impaired thinking and memory, drowsiness, dizziness, and irritability. In the ’60s, the food industry decided to remove iodine from baked goods and replace it with bromine.īromine and iodine appear similar to the thyroid, and bromine binds easily to the thyroid’s iodine receptor sites though it is of no value to the thyroid, and inhibits the activity of iodine in the thyroid. Now it is one in seven and rising by one percent each year. The breast cancer rate at that time was one in 20. This amount of iodine was enough to decrease thryoid absorbtion of radioactive iodine, reducing the rate of thyroid and other cancers. In 1960 the average American got about 1 milligram-1 milligram (mg) equals 1000 micrograms-of iodine daily, mostly from bakery products. today.” For many years iodine was added to bread so that each slice contained 150 micrograms (mcg), the RDA for iodine.
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James Howenstine, at, writes, “Lack of iodine is widespread in the U.S.
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Brownstein’s book, he writes, “Medical iodophobia may have caused more misery and death than both world wars combined, by preventing meaningful clinical research in the daily amount of iodine needed for optimal physical and mental health.” He concludes by saying, “May the Most High God, the Ultimate Healer, and Creator of heaven and earth, continue to guide us and bring to light what was kept in darkness for over 60 years … the safe and effective use of the essential element iodine in the medical practice.”ĭr. Guy Abraham is a former Professor of Obstetrics and Gynecology at UCLA School of Medicine. This, despite the fact that Japanese people consume 13.8 mg/day of iodine (100 times the Recommended Daily Allowance in the U.S.) and are among the healthiest people on earth, with much lower cancer rates, infant mortality rates, and a 4-year longer life expectancy than the U.S.ĭr. But since that time there has been a phobia against using iodine in milligram (mg) amounts. We students used to sum up the situation in this little rhyme: ‘If ye don’t know where, what, and why, prescribe ye then K and I.’”ĭoctors in the 150 years preceding World War II prescribed KI in large doses for almost every health problem. Nobody knew what it did, but it did something and did something good. Albert Györgyi, the physician who discovered vitamin C in 1928, wrote: “When I was a medical student, iodine in the form of potassium iodide (KI) was the universal medicine. I have yet to see any item that is more important to promoting health or optimizing the function of the immune system than iodine.” He says, “After 17 years of practicing medicine, I can say that it is impossible to achieve your optimal health if you do not have adequate iodine levels. David Brownstein, Medical Director of the Center for Holistic Medicine in West Bloomfield, Michigan, says iodine is the most misunderstood nutrient. Such a nutrient does exist, and a growing number of doctors are encouraging “orthoiodosupplementation.” In his best-selling book, Iodine: Why You Need It, Why You Can’t Live Without It, Dr. And wouldn’t you want it to promote optimal function of all the body’s hormones, greatly helping diabetes? Wouldn’t it be great if it resolved thyroid issues, thus preventing surgery or drug dependence? And what if it could kill parasites, bacteria, viruses, and fungi that cause disease? Wouldn’t it be nice if it would remove heavy metals and clean out clogged arteries, preventing heart attacks, strokes, and other atherosclerosis-related problems? You’d like it to prevent cancer or discourage it if you already had it. Perhaps it could also improve mental function, while preventing Parkinson’s and Alzheimer’s. On your computer you can either listen by pressing the “play” button below, or in iTunes.Imagine a universal nutrient that could help you improve your health, while preventing many future diseases. Search for the podcast “4Health med Anna Sparre” in your podcast app (iPhone), or open the link to 4health’s podcast feed in you app (android). You can listen to it on your phone, using a podcast app, or on your computer. Here are 1,5 hours to listen to during a walk, in your car or on the bus! If you prefer the Swedish version, go to episode 284 The English version of the interview with Dr David Brownstein!
Dr brownstein iodine how to#
Is there a solution to the breast cancer epidemic? What’s the common factor between thyroid disease and cancer of the prostate, ovaries, breasts and uterine? And why do so many suffer from cysts and fibrocystic breasts?Īn interview with Dr David Brownstein about iodine, where we discuss many very interesting aspects of iodine, how to take it, and how to improve thyroid health, cancer and covid as well as other aspects of your health.